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A summer treat: Brown Rice Coffee - cold water infusion

As the summer months get hotter and hotter, we all crave respite with a nice cold drink. Why not try cold water infused Brown Rice Coffee?

To make up 1L of chilled Brown Rice Coffee, put two tetra tea bags in a 1L jug. Fill the jug with water and let it infuse overnight in the fridge. Enjoy a chilled, refreshing Brown Rice Coffee, with its deep flavor and subtle sweetness.


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